12|04|21

We invite you to join us at our Single Origin Pork & Pale Ale Dinner on Friday the 30th of April.

After the great success of our First Single Origin event, we’re excited to announce our second Single Origin event for 2021 – The Single Origin Pork & Pale Ale event. Guests will be treated to a delicious 2-course meal, grazing platter and a 3hr drink package while they learn all the best brewing insights from our team of brewers. PLUS all guests will be gifted a take-home gift on departure. 

Danny bau will be returning to give us some more of his great tunes as we watch the sunset over the salt lake to close out April. The Pork and Pale Ale event is one you won’t want to miss so be sure to get yourself a ticket to join us for a wonderful evening on the brew deck.

Ticket are limited so be sure to click HERE to get yours before it’s too late!

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Hey Friends!
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Hey Friends, Due to on-going staff shortages we've made some changes to our operating hours for the foreseeable future

The Brew-house will be open for drinks, growler fills & takeaways:
Friday's 3pm - 8pm
Saturday's & Sunday's 12pm - 5pm

The tavern will be open for food & drinks:
Wednesday's & Thursday's 11am - 7pm
Friday's & Saturday's 11am - 10pm
Sunday's 11am - 7pm

Thanks for your understanding & your continued support 🍻
#whitelakesbrewing #brewedinbaldivis
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Friday - Saturday - Sunday our brew-house will be open 11am til 6pm with pizza's & snacks available.
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